I always say that I love me a salad that I don't have to make. That rule gets relaxed in the spring when I pick my first greens from the garden. But it's short lived. I really do get bored eating salads quickly.
And I'm not talking potato salads, cole slaw, or pasta salads. Those are temporarily off the menu while I try this Paleo Diet thing. And if you haven't read me gushing about my personal experience with Paleo diet, click here: Do you eat what you grow?
Ok, back? Good.
So back to salads. I needed to wrap my brain around the fact that salad doesn't necessarily have to mean leafy greens. Particularly for lunches at work, where the leafy greens tend to not stay fresh and crisp by lunchtime.
Since my body craves "crunchy" I've been making salads that have whatever fresh veggies that I have around. Here are some of the things I've been using, in various combos:
sliced or julienne carrots
slived green onions
And I usually toss it with a red-wine vinaigrette and a splash of garlic-red chili sauce. Occasionally I'll sprinkle some Parmesan cheese on top for a little extra Oomph. Even though that's not Paleo, but it sure is tasty!!
I also made a pretty good better-for-you cole slaw this week. I had a bag of pre-shredded cabbage that I mixed with onion, garlic and a little more carrot than the teeny amount that comes in the bag. I dressed it again with the red wine vinaigrette in stead of sour cream and mayo. It was pretty darn good!
And the red wine vinaigrette turned the cole slaw a pretty shade of pink, too.
Share with some of your favorite non-traditional salads, please!