Junque Yard - My Daily "Salads"

I call them salads. I don't know what else to call them. They don't have lettuce or spinach or any leafy greens, though, so I don't know if they count as salads.

I'm gonna officially call them my Junque Salads, because the ingredients change with whatever I have floating around in my fridge, along with whatever I harvest from my garden.

Cucumbers are a must. I will be picking my first from the garden this week. I have my eye on two very sweet looking cukes that are just starting to plump up.

Banana peppers are a usual staple. I've been harvesting them for a week or so now. I hate hot and mild ones, and both are yummy.

My purple bell pepper plant is going gang busters! I can't believe I've got colored peppers already this summer.

I bought a bag of scapes from the farmer's market two weeks ago, and I'm still using them. OMG the best of both onions and garlic, in a little green tube. NOMMINESS!

Carrots are a must, and I always try to have some in the house. The carrots I planted a couple of weekends ago haven't started making an appearance yet, but when they do, their thinnings will make for yummy greens in my salads.

Green beans, broccoli, onions, kohlrabi....whatever else is hanging around gets chopped and thrown into the mix.

Dressing is simple, a little apple cider vinegar, a little olive oil, and a lot of spices. I'm partial to a little bit of salt, pepper, oregano, and Mrs. Dash.

You might ask, "Why no leafy veggies?" To which I answer, because this is what I take to work, silly person.  And I don't want to eat wilted veggies for lunch!

And you might say, "So why don't you leave off the dressing and mix it when you go to eat it at lunch time?"

And I'll reply, "Don't bore me with petty details, you whippersnapper!

The honest answer is that I get bored of leafy veggie salads quickly. This way, I can make it a day or two ahead of time, and have a few meals out of it. The dressing acts as a marinade, and all the veggie's and spices' have blended flavors.  I just throw a couple of slices of turkey or chicken breast on the top, and I'm ready to go to work with little to no effort in the morning.

It's all good.

Musings from the Junque Pile

There's an new indoor / outdoor farmer's market that recently opened a few blocks from my house. They've been advertising on Face Book, and since I'm all over that subject matter, I was anxious to see how it was going. We arrived on Saturday, and I would be lying if I didn't say that I was disappointed. There were only 2 vendors there, one of which was the owner's / directors.

They have a good sized building, and the space for close to 100 vendors. I understand that most farmer's and other vendor types who want to sell are probably already booked at other farmer's markets for the summer. My happiness in this new place is that it wants to be a year round market, and I am sure that the other local sellers will want to come here when the weather turns colder, and the usual outdoor shut down at the end of the season. I certainly plan on shopping there in the fall and winter. I want this place to succeed.

Which led me to wonder what could I do to help them along? I don't have a voice in the community. I don't particularly want one. I do, however, want to develop an extra income source, something that might get me out of an office every day, eventually. I'm wondering if I should attempt to sell at farmer's markets? I could start off with dried herbs - I have plenty of that. According the local laws, I can sell any canned food product that is highly acidic such as pickles and jams, without having to have a commercial grade kitchen. I could do that. I wonder if they would let me sell some of the beads and jewelry I used to make (and want to get back into in a big bad way)?

Definitely some food for thought, as it were. Do I want to pay the table fee? Get a vendor's license? Figure out if I need to charge sales tax? It would mean setting up a growing area in the basement with grow lights, etc.

Do I have the desire? Heck yes.

Do I have the stamina? Umm...maybe.

I kinda want to.

What do you think? Give me pros and cons, please.