I call them salads. I don't know what else to call them. They don't have lettuce or spinach or any leafy greens, though, so I don't know if they count as salads.
I'm gonna officially call them my Junque Salads, because the ingredients change with whatever I have floating around in my fridge, along with whatever I harvest from my garden.
Cucumbers are a must. I will be picking my first from the garden this week. I have my eye on two very sweet looking cukes that are just starting to plump up.
Banana peppers are a usual staple. I've been harvesting them for a week or so now. I hate hot and mild ones, and both are yummy.
My purple bell pepper plant is going gang busters! I can't believe I've got colored peppers already this summer.
I bought a bag of scapes from the farmer's market two weeks ago, and I'm still using them. OMG the best of both onions and garlic, in a little green tube. NOMMINESS!
Carrots are a must, and I always try to have some in the house. The carrots I planted a couple of weekends ago haven't started making an appearance yet, but when they do, their thinnings will make for yummy greens in my salads.
Green beans, broccoli, onions, kohlrabi....whatever else is hanging around gets chopped and thrown into the mix.
Dressing is simple, a little apple cider vinegar, a little olive oil, and a lot of spices. I'm partial to a little bit of salt, pepper, oregano, and Mrs. Dash.
You might ask, "Why no leafy veggies?" To which I answer, because this is what I take to work, silly person. And I don't want to eat wilted veggies for lunch!
And you might say, "So why don't you leave off the dressing and mix it when you go to eat it at lunch time?"
And I'll reply, "Don't bore me with petty details, you whippersnapper!
The honest answer is that I get bored of leafy veggie salads quickly. This way, I can make it a day or two ahead of time, and have a few meals out of it. The dressing acts as a marinade, and all the veggie's and spices' have blended flavors. I just throw a couple of slices of turkey or chicken breast on the top, and I'm ready to go to work with little to no effort in the morning.
It's all good.