Junque Food: MATERS!

We are heavily in the midst of canning season here at the micro-mini ranch.

So many things to can, so little time!

If you have the canning bug, than this scenario is very familiar to you:

I had between 7-10 gallon sized freezer bags of tomatoes in the freezer. Since tomatoes don't ripen all at the same time, it's necessary for me to freeze them for awhile until I have enough to do a canning session.  The hubster and I had planned on doing up the tomatoes this past Sunday.

And then I went to the Saturday morning Farmer's Market.

And bought another bushel of tomatoes.


!!!


I couldn't help it!! They were extremely affordable, and we were gonna be canning anyway!!!

BTW, if anyone wants to know how much a bushel of tomatoes is, it's about the equivalent of a paper grocery bag filled to the top.

With a zillion tomatoes.

And it's heavy.

When it was all said an done, By the end of Sunday night, we had canned 17 quarts of tomatoes That's QUARTS. not pints. it's a lot. See here:

I googled this image, and it came off kitchn.com's website, but the URL is from apartmenttherapy.com. I hope I've given all credit where it's due here.

In addition, I also processed and canned 4 quarts of pickled banana peppers.

I was pretty chuffed by the end of Sunday.

And sore.

And tired

More pics later.  LOL

Musings from the Junque Pile

So, my steam mop bit the dust a little while ago, and man that bummed me out.  I had gotten so used to whipping it out to clean up after the herd.  It was a Shark model, before the pocket one came out, and I just didn't feel right about spending $125 for another one if it was going to break in less than 2 years.

The Shark mops have a problem with flimsy handles - you have to pump the handle as your mop in order to get the steam to come out, and as the handle is plastic, it tends to break easily. Shark even sells replacement handles for their product - they *know* it's a problem.

Unfortunately, the mechanism that releases the steam into the mop is what broke on mine, and there was no way to fix it.  :(

So after an exhaustive internet search, including extensive reading of consumer reviews, DaHubster and I finally decided on the

Eureka Enviro Hard-Surface Floor Steamer,313A. 

It has some great reviews, and a decent price - one that I can live with if it doesn't last the 2 years my old Shark steam mop did.


We also finally FINALLY bought the Tattler Reusable Regular Canning Lids and Rubber Rings - 12 Pack. I've been hearing about them for awhile now, and have heard some people that I trust (ie: Jackie Clay, from Backwoods Home Magazine), that yes, they do work. Year after year. We got both regular and wide mouth lids.

I cannot wait to start using these new re-usable lids this year. And we will have plenty off opportunity to, as we are finally adding the raised bed along the back fence, and at least one other raised bed in the "back 40." There will lots of great veggies growing in this years garden!

I love it when things finally come together.

Musings from the Junque Pile

it's been forever and a day since I've posted. I'm sorry. There hasn't been a lot of exciting things happening in the garden, even though it's technically harvest time.

daHubster pulled about 10 lbs of potatoes out of the garden about 2 weeks ago. They were wrapped in burlap and boxed, and are currently hardening their skins in a cool, dark place. They were all different sizes, from the size of a grape to the size of a lemon. Not bad for $1.50 bag of seed potatoes planted a month late!

The Loofa plant just flowered about a week ago. I think that there might be 2 loofas that set, but the weather turned cold quickly afterward the flowers started, and I don't think much will come. I was happy to see that it tried! Next year, I will plant them way earlier. I I think I need to put them in a sunnier spot. Definitely need to water them more.

My pumpkins are still growing. We have one good sized, one medium sized, and one dinky one. All are still green, though. I'm hoping all grow more before first frost.

We had quite a tomato haul this year. We picked them and froze them for processing this winter. I feel smuggly smart about this - instead of sweating over the stove in the summer putting tomatoes up, I can do it in the winter when I *want* the house heated up.


I was unhappy with the variety of cucumbers I planted this year. They were a bush variety, but they didn't get very bushy. There were still runners that leaked over the side of the raised bed, and most of the cukes were bitter. They also produced very round, bulbous cukes...that ripened uber fast, and weren't much good for anything other than grinding up into relish. Another "live and learn" lesson.


Unfortunately, care of the garden has taken a back seat lately, as I run from doctor's appt to doctor's appt. I finally have the answers for my hand problems, and will probably be having surgery soon. Add that to dislocating my knee a month ago, I haven't been able to give my plants the love they've needed during the end of summer and beginning of fall. I hope they can forgive me.

These last few weekends, thru the end of this month, I've been working with my mother to close up her apartment. She will be moving in with daHubster and I for awhile. As with everyone else, she's been hit with difficult times due to the economy tanking. I'm happy she is willing to come here and get back on her feet again.

But it re-enforces my hate of packing and moving. It's just not a fun job anyway you look at it.

So, if I'm scarce for awhile, it's because of all of this. It's my hope that as Autumn ramps up, with the expectation of Winter, I'll be able to experiment more with cooking, dehydrating, and canning, and be able to share it all with you.  :)

More Musings from the Junque-pile

What a difference a day makes! Yesterday was rainy and muggy as all get out. This morning dawned chilly and sunny. I'm not even sure it's supposed to make it higher than 70 today. I'm happy for not sweating, yet sad that autumn is coming. Me no likey da cold weather.

Things were busy yesterday despite the rain. daHubster pulled out the potato cage and spent a good chunk of time *carefully* digging up our potato crop. Those little guys have very delicate skins. Since this was our first year trying to grow potatoes, we weren't sure what to expect when we dug them up. Would there be a lot? What size would they be.  I was actually pleasantly surprised with the amount of taters he pulled out of the ground. And they were all shapes and sizes, from the size of a pea to the size of an orange!  There was quite a lot, too...probably about 10 lbs worth. Not bad for a $1.50 investment of seed potatoes, planted about a month too late. They are currently wrapped in burlap in the basement. Everything I've read about potatoes says they need to dry for about 2 weeks.

Yesterday I hit the farmer's market hard for more peppers. since my little guys didn't produce the luscious amounts of bell peppers I wanted, I wanted to supplement them with the gorgeous, ripe reds, yellows, and orange bell peppers that the market is offering right now.  I found one vendor that must have had a bumper crop, and was selling orange peppers 3 for $2.00. Reds and yellows were 75 cents each. BARGAIN!  Peppers are still around $3.00 in the grocery store. EACH! That just gets my goat. I spent a few hours chopping my load of peppers for the freezer yesterday afternoon, plugged into my iPod.

I also pruned my basil plants, the leaves were starting to fade, and I didn't want to lose the whole thing. I love the dried basil. I used it all winter in soups and sauces. This year I planted Purple and lemon basil in addition to Large Leaf. I think next year I will stick to just the large leaf. The lemon basil smells great, and the purple is pretty, but I think I prefer just plain old basil. I wonder if I threw some more seeds into the basil pot if I'd get another small crop before it gets too cold for them outside. Hmm...

I also bought some more bunches of green onions that I also chopped and dehydrated (outside) overnight. Green onions are so pretty in their little air tight glass containers when they are dried. And tasty too. I threw a handful into some scrambled eggs for yesterday's breakfast. Delicious.

End of summer is my favorite time. I've fallen in love with putting food away for the cold months. Figuring out bargains, then chopping, drying, canning, freezing...it's all good!

Musings from the Junque Yard

Happy Labor Day Weekend!

I plan on laboring away. I am behind in processing my pickled nana peppers. I seriously need to put up a few quarts of those before I lose them.


Our potatoes have finally died back, and we need to pull up the wire cage surrounding them and see what they did. I'm not holding our breath it was our first time doing them, I have no idea what they will bring. But I'm excited to see!

Our carrots are also ready to pick. Had I been on the ball, I would have already planted more for another harvest before (or shortly after) frost. I've read that carrots can take a little frost, it makes them sweeter. I plan on canning a few pints into sliced hot carrots - the kind you find mixed in with commercially canned jalapenos. I bet they will be tasty. I've set aside some recipes to try.

The tomatoes are coming along splendidly! We are past the halfway mark for picking. Since neither daHubster nor I like raw tomatoes, only cooked, we always process them. Not sure if I mentioned this, but instead of canning them in the dead heat of summer, we've been freezing them whole and will can them in the dead of winter. It's a stroke of brilliance....can when I *WANT* to heat the house up, right???  *grin*

I have 5 (count them 5!) pumpkins growing in their little mini patch. They are cooking 'kins, so they won't get huge, and they set so late in the season that I fear they won't get big enough before frost. Oh well, we shall see. I was hoping to be able to make pumpkin pie with my very own 'kins. Whatta hoot that'd be!

My loofa planting is ginormous. But it never flowered. I'm a tad bummed, but will try again next year.

I waited to long to pick my basil, and the plants are fading. I wonder if there's enough oils in the leaves to dry anyway. I may try it. I might also sneak in a quick planting to see if I get some viable newbie plants before the weather turns too cold.

I've let my weeding go in the past month. My poor strawberry patch looks like a jungle. I need to thin it out before frost, other wise next years crop will be pitiful.

So much to do, and I wont get to it all. But that's OK. This season was a great learning experience.

Junque Yard & Junque Food

I feel like it has been forever since I updated here.  I haven't because there hasn't been anything Earth shattering going on around here. My knee is healing well, and I'm off crutches and the cane I downgraded myself to last week.  So that makes me happy.

Yesterday I bought tons of veggies at the farmer's market - green onions to dehydrate, more garlic (homegrown tastes so much better than what is in the store, I cannot recommend it highly enough), more banana peppers (mine are still producing, but not the quantity I got last year, and I am running out of jars of pickled nanas at an alarming rate), cukes (I'm getting tons of flowers, but not so much are actually fruiting) for pickling. I keep picking and using the bell peppers I have, so they aren't turning red on the vine - however, I found a vendor that had an over abundance of orange and red bells for 75 cents a piece - SCORE!  Those will be chopped and frozen for putting into dishes.

My biggest score, and here's my nuttiness showing, was a 10 lb box of Michigan blueberries. A greenhouse I pass by on my way to work everyday has been advertising the blueberries for a couple of weeks now, and I realized that if I wanted to make jam and freeze a bunch for the winter, I had to get them NOW. So I did.

Now, I'm staring at the bounty in my kitchen, and wondering WTF was I thinking? Good thing I have tomorrow off, Imma be processing all this stuff for freaking ever.

I have my mother coming over today to help with the processing, which is greatly appreciated.

I have a friend from out of town coming over tomorrow, which makes me happy, too...She can yack at me while I'm chopping and canning.

It's a great thing that I work better under pressure. I have to finish cleaning the house, and then just dig in.

I couldn't be happier.  :)

To my East Coast peeps, I hope that Irene does you no harm. Take it easy out there...

Musings from the Junque Pile

There's an new indoor / outdoor farmer's market that recently opened a few blocks from my house. They've been advertising on Face Book, and since I'm all over that subject matter, I was anxious to see how it was going. We arrived on Saturday, and I would be lying if I didn't say that I was disappointed. There were only 2 vendors there, one of which was the owner's / directors.

They have a good sized building, and the space for close to 100 vendors. I understand that most farmer's and other vendor types who want to sell are probably already booked at other farmer's markets for the summer. My happiness in this new place is that it wants to be a year round market, and I am sure that the other local sellers will want to come here when the weather turns colder, and the usual outdoor shut down at the end of the season. I certainly plan on shopping there in the fall and winter. I want this place to succeed.

Which led me to wonder what could I do to help them along? I don't have a voice in the community. I don't particularly want one. I do, however, want to develop an extra income source, something that might get me out of an office every day, eventually. I'm wondering if I should attempt to sell at farmer's markets? I could start off with dried herbs - I have plenty of that. According the local laws, I can sell any canned food product that is highly acidic such as pickles and jams, without having to have a commercial grade kitchen. I could do that. I wonder if they would let me sell some of the beads and jewelry I used to make (and want to get back into in a big bad way)?

Definitely some food for thought, as it were. Do I want to pay the table fee? Get a vendor's license? Figure out if I need to charge sales tax? It would mean setting up a growing area in the basement with grow lights, etc.

Do I have the desire? Heck yes.

Do I have the stamina? Umm...maybe.

I kinda want to.

What do you think? Give me pros and cons, please.

Junque Yard

I know it's finally summer when I spend more time picking fruits and veggies than I do weeds. Such a great feeling to fill up a couple of bowls of NOMmies, and take it into the kitchen and prepare it for where ever it's going to go.

Yesterday I picked a bowl of cucumbers. I'm trying to pick them when they are relatively small, because last year I found that the smaller they were, the tastier and crunchier they were when I made them into pickles. The larger cukes became soggier pickles. So my plan of attack is to make smaller ones into baby dills, and any larger ones into relish. I have had a small bowl of whole baby cukes soaking in salted water in the fridge overnight.

I also picked a good size bowl of banana peppers. I think I only planted hot nanas this year. Last year, the hot nanas I got from the farmer's market were so tastey that I mixed them in with my own mild nana peppers when I pickled those. We've been eating canned nanas on EVERYTHING. hot dogs and brats, pizza, you name it. It's been awesome. I had promised to share some of that bounty with some of my internet friends, but I didn't, because the recipe I used made them pretty salty. I don't want to be responsible for anyone retaining water or getting high blood pressure from my salty nanas, so if you are still out there, and haven't defriended me for going back on my promise, I swear, You will get some this year!

I also picked some young carrots yesterday. They were 3-4 inches long, and oh so very sweet. We planted lots, and plan on planting more before frost because I can't bear to eat commercially grown carrots anymore. There is such a taste difference. I have a friend (I'm looking at your, JayBee), who loves the pickled carrots that come in canned jalapenos. I plan on canning up some of that this year, too - just reversed - more carrots than jalapenos (which I am also growing).

Then there's the beans and raspberries. The only produce that seems to be hit each year by Japanese beetles. Those creepy beetles are pretty to look at, with their iridescent brown backs and a stripe of black with white spots on either side. But they are like little zombies hanging on the leaves of my plants. Clacking at you with their little mandible. Flying at you when you brush up against them. *shudder* All they do is munch on leaves, and do what appears to be the horizontal mamba with each other out in plain sight. HAVE THEY NO SHAME? I've been making DaHubster go out ahead of me, and he swoops them into a jar of soapy water to kill them. UGH! they creep me out.

Anyway, Hubby picked a small bowl of yellow beans, and I blanched them for eating with Sunday's meal. First beans of the season, YAY!

The raspberries are winding down. They ripen so fast that it's hard to keep up with them. They seem to ripen, then go to mush within a day. I've been out there almost every day picking and picking and dodging those creepy beetles. Then I freeze them for jamming later. And no, there will be NO beetles in the jam. I prommise.

Our romas are continuing to put out plump juicy looking tomatoes, but they are still very green. I learned this week that if you freeze whole tomatoes, the peels will fall off when defrosted as if you had blanched and shocked them in cold water. This will knock off about 1/3 of the time it takes to can those puppies. So that is what I plan to do, if they ever freakin' ripen.

My bell peppers are coming along. Not much exciting there. They say you should take off the first large peppers while still green, then you can let the next set of peppers ripen to whatever color they become. So I will be picking the first bunch in a few days.

My pumpkins are a disappointment. They are flowering like mad, and I see the bees are loving them, but they are not setting fruit. The flowers are all male. I had this happen with zucchini a couple of years ago. I don't know if there is anything I can do differently to make them set female flowers or what. I need to research this. In the meantime, the pumpkin patch is doing what it normally does, sprawl all over the place with vines and giant leaves - it's starting to choke out other plants. My original plan was to see which pumpkin plants set fruit, and pull out the excess plants so that the sprawl was semi-sort of contained, but that is not going to happen. Ahh well...such is the life of an urbanite farmer here at the micro mini-ranch.  :)

Musings from the Junque Pile

I don't have a lot to talk about today. But I do have a general feeling of contentment that I'd like to share. DaMan and I spent the majority of yesterday deep cleaning the house, which is something I don't do enough of. Oh sure, I pick up, scour the basics, and basically try to make it so we don't live in filth, but I am not an enthusiastic cleaner.

But I have 3 cats, a dog, and a husband who works on engines for a living. Things get dirty. Yesterday we knocked back copious amounts of animal fur, scrubbed stuff that doesn't get scrubbed often enough, and it makes me feel calm. Happy. Satisfied. It's like free therapy. I should do it more often.

I've been slowly picking raspberries as they become ripe. Raspberries have an extraordinarily short time of ripeness before they go bad. Strawberries have a few days of hanging in there, so if you miss a few, or pick them and stick them in the fridge, they are OK for a few days. Not so raspberries. it's almost like they are daring you to get them before they turn. There are never enough to do anything with them but eat them immediately, which, I admit, I've done plenty of. But I wanted to try to make jam with them this year. Hard to do when you can only pick a small bowl full a day. So I've been freezing them. it is my hope that when I get enough to make a few pints of jam, they will not be too mushy. But hey, it's jam, right? you gotta mush to make jam. I'll keep you posted.

Junque Food & Junque Yard....Strawberries!

I didn't put in a reference point. What you are looking at is a HUUUGE bowl of strawberries. (duh, I mean you can see they are strawberries, but how big the bowl is -  is unclear. It's large. Trust me.)

It's always been a goal of mine to produce enough strawberries to make jam. Each year, I never think I'm going to, so I just eat them raw. Which is fine. There is nothing more perfect than a ripe strawberry just picked from your own stash. I've grown enough to make strawberry shortcake (I prefer Bisquick's Classic shortcake recipe for the biscuits) in the past. but mainly, I like to eat them fresh and whole. Taking a handful to work for breakfast is a sure way to have a great day.

That said, I've always wanted to make jam from my own berries. I've done it with store bought berries with absolutely fine results. But the news articles out there lately say that strawberries are one of the most pesticide laden commercially grown foods out there, along with celery, peppers, etc. The skin on the berries is so soft the pesticide sinks in, and sometimes normal washing isn't enough to get it off. Plus, you never know how long ago they were picked, how long they've been sitting in a warehouse, or on a truck, etc.

DaHubster's Aunt Carol makes a freezer jelly that is beyond great. every year we get a jelly jar from her, and it always goes way too fast. I want MORE! I want my own.

Actually, the last time I made strawberry jam, it didn't set up so well. It was incredibly runny, more like a strawberry sauce with chucks of berries in it. It's excellent stirred into yogurt or on top of ice cream. It did not go to waste, that's for sure.

Enough tangents..back to the point. I did a dumb thing, and assumed I wouldn't have enough strawberries for jam this year. LOL. I had about a half of of quart picked, and went to the farmer's market, where only one vendor was selling berries. At $4.50 a quart. That's not a bad deal, since most grocery stores sell theirs on sale for 2 for %.00 a pint. These berries were HUGE, and some of them were not quite ripe, which if not so diplomatically said out loud, and very kind offered to let me pick my own out of their stash behind the counter. I was embarrassed, though, sure they were thinking that I was one of the hard to deal with customers. I just took the best looking quart I could see on the table.

Then I went home and picked my own strawberries, and I could see that the quart I got at the FM was NOT needed. I had so many, that I had to inside to get a bigger bowl.  I picked until my legs were wobbly and my back hurt from bending over so much. then I sent DaHubster out to pick the rest that were ripe enough. Giant bowl. Huge amount of berries.

I should have picked first, *then* gone to the market.

Ah well, live and learn. I have a ton of strawberries, and there will be jam. And 3/4's of it will be from my own garden.

I can live with that.  :)

Musings from the Junque Pile - Book Review

I just finished a book that I've been wanting to read for a long, long time. Starting Over by Jackie Clay. I doubt you'll find it on Amazon, though I haven't looked. Someone might be selling a used copy of it there.  Jackie Clay is a writer and contributor of one of my favorite mags: Backwoods Home Magazine. If you haven't checked it out, and are interested in sustainable living, please do so! BHM has taught DaHubster and I many ways to cut our budget, get us started on being prepared for emergencies, and how to enjoy more while living with less. Definitely worth a looksee.

But back to Jackie. She writes articles for the magazine, mostly about her trials and successes in living on a homestead in northern Minnesota. She helped build her own home, gardens like a fiend, and cans her own veggies and meat. She keeps goats and horses, took care of her ailing elderly parents, raised at least 3 sons, lost a husband, and faced a battle with cancer. She is a miracle. Through it all, her message is, "do what you can, taking small steps if you have to." It's a very inspirational book. I don't know that I can aspire to *be* Jackie Clay, but I can marvel at her, and want to do my best to if not follow in her footsteps, take my baby steps behind her.

Jackie Clay also writes an advice column and blog: Ask Jackie Clay. Her knowledge of canning and gardening is immense, and the advice she gives is both wise and kindhearted. I love to read her stories, and I thought you might, too.

You can buy her book at the BHM website at: http://www.backwoodshome.com/store/files/srg02.html

Junque Yard

It's a nice Saturday morning. The sun is out (Sun? What's that??) It's a wee bit chilly, but in that temporary way, that you know it's going to warm up later.

As I sit outside with my laptop and cup of coffee, I watch robins stealing bits of the straw that I use as mulch in the veggie gardens. I thought it was too late for nest making, but maybe there is an over-pregnant momma out there yelling at her mate to her some more nesting materials. "Henry, get it NOW."

This week I have been enjoying lettuce, spinach, and my favorite, sugar snap peas. Right off the vine. I have them growing in a container right next to the drive way, and I always pick at least one to munch on as I walk by. Sugar snaps are delicious. And one of those things that the more you pick, the more will grow. Until it gets too hot. Then I move the container out of direct sunlight, in hopes of extending their growing season a bit longer.

I saw a recipe for pickled sugar snap peas that I want to try. You can find the recipe here. I doubt that I will get enough from my pot to make a pint (especially with me eating them all the time), but I might have to make a trip to the Farmer's Market and pick up some extra.  The recipe as it is does not call for actual canning, but you can process them, there's enough acid to cook through, especially in pint jars.

The recipe is on the Eat.Repeat blog, and I found it from "Food in Jars" on FaceBook.

http://eatrepeat.blogspot.com/2011/06/sugar-snap-pea-pickles.html