Tuesday, May 31, 2011

Junque Pile

The holiday weekend has been nice, with a few bumps in the road, but that's to be expected, right?  Saturday started out with a trip to the local farmer's market, where we bought some of the tomato and pepper plants. We have a favorite vendor there, a life-long multi-generation farmer woman who always takes the time to talk to us, and give up hints and tips on growing. She also sells lots of heirloom variety plants, and we have had great luck with her plants. She's friendly, knowledgeable, and a hoot to chat with.  I believe she's got a secret crush on the Hubster, and it's reciprocated, even though he won't admit it.

It's not normally too early in the season to plant the warm weather veggies, but the spring has been so cloudy and cold, most of the tomatoes and peppers aren't as robust looking as they normally are. But we make do, right?

picture borrowed from www.plantertomato.com
We like to buy farm eggs at the market when we can, but the ultra-premium price they go for here is not conducive to our family budget. At least some of the time. This past Saturday we decided to splurge when we say another vendor was selling duck eggs. Never having had them, we chatted the seller up on the difference between duck and chicken eggs. They are larger, richer, with a bigger and more vibrant yolk. If you've had farm fresh eggs vs. store bought commercially laid chicken eggs, you know the yolks are more vibrant in and of themselves. Duck eggs go way beyond!  We brought them home, lovingly cradled in my arms, and I set to work frying up a couple for us. Delicious! The whole meal was.  I felt all down home. Bacon, a fried duck egg, and toast made of home made bread. It was almost a religious experience. If the city I live in won't give in and let the residents keep chickens (a cause I've helped lobby in the past), I'm going to smuggle a couple of ducks in here, I swear it.  :)

The weather precluded us from planting a lot, though the Hubster did construct a cage for growing potatoes. We were originally going to grow them in a set of leftover tires from our car, but after researching on the net, he decided that a cage of landscaper's cloth filled with straw would be more to his liking. He planted a good 4 lbs worth of potato eyes, while I attempted to weed the herb garden and the poor pitiful strawberry garden.

The soil has been to wet to mess with the strawberries, and as a result, the grass has started to take over the patch. But when I saw that they were struggling to put out their pretty little blossoms, I knew I had to do something. So Sunday, I was delicately weeding in and amongst the strawberry crowns, trying not to disturb them, while ripping out the grass. Thankfully, Hubster was smart and got a couple of extra bales of straw, as we hear it makes for great mulch, and weed suppressor.

When it was storming too much, or the fog was too thick, we'd come inside and do the normal weekend things every body does, cook, clean, etc. I attempted to make some home made hamburger and hot dog buns, with a 50% success rate. I made the buns too small, anticapating that they would grow larger after the last rise.  Not so much, unfortunately. Next time I will try not to be so frugal and squeeze more buns out of the batch. Either that or we will have to have teeny tiny burgers.  LOL.  Check out the recipe I used here: Belle's Hamburger Bun recipe on Allrecipes.com.

On a sad note, my microwave died on Sunday.  It was a quick and most likely a painless death for the poor overworked thing. It was a gift from one of Hubster's cousins, and we'd had it for most of the time we've been co-habbing (about 8 years). I was heating something up, and it just shut down. I thought that the circuit breaker blew, as it occasionally does. The fridge and the microwave are on the same circuit, and they occasionally fight each other for current (it's an older house).  But no, the circuit didnt need to be reset, and the fridge was still running. I guess the fridge won that little battle.

I breifly contemplated running and experiment where we see how long we can go without a microwave before Mr and Mrs Junque kill each other, then I slapped myself upside the said and told myself to get real. I may be all for "Living the Simple Life," but there's simple, and then there's simple.  Right?

Today, the weather god's have promised sunshine and warm temps. I'm holding them to their promise, and we will get those tomatoes and peppers planted.  We will also get the cukes, zuke, and loofa seeds in their appointed spots and make the appropriate genuflections to the above named gods that the weather becomes summer like, and the seeds germinate.  I draw the line at ritual killings, but do you think they would take an offering of some misshapen hamburger buns??

5 comments:

  1. We call mini burgers, sliders. They're great for one meatball with mozz n sauce. We also do buff chick with blue chz on them too. But the loaded slider is a mini burg, with bacon, onion, cheddar and bbq. Git yerself sum ;). PS. no kitchen is complete without Chef Mic. I feel your loss/pain.

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  2. I get premade burgers cheap, due to the company I work for, so they will be funny looking, at the very least. I have visions of clowns with teeny hats on their heads. Yeah...I went there. :)

    However, I could just bite the bullet and get some ground chuck or something and make sliders for these things. However, DaMan and I previewed the hot dog buns last night with some grilled brats, and they were dense as lead. Not palatable. I'm going to hunt some other recipes down and give them a try. P.S. the microwave has been ordered, and should be here by the end of the week! W00T!

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  3. One correction - I used hardware cloth for the potato tower. Landscaping cloth would have made a potato leaning tower! I buried the seed potatoes, cut into parts with one or two eyes each, in 4 inches of loose soil. Now I wait for them to pop up through. Once the sprouts grow up five or six inches I fill the tower with hay until they just stick out. Repeat until the tower is mostly full. I should have a bumper crop that I don't have to dig for, and the hay will either cover the beds for the winter or go into the compost. If it works well I'll do two or three towers next year. The goal is to use up all the lawn. This is just a sick attempt to get out of mowing the lawn...

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  4. so your buns were a little small... how HUGE did the burger look because of it? huh? huh? great diet planning!

    Also, now i want to try duck eggs.

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  5. JayBEEE...DOOO IT! they were wonderful!

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